More Christmas Treats

Yesterday, I whipped up some caramels. I guess technically anything that takes over an hour to make, isn't whipped up. I figured since I was going to the trouble, I'd make a double batch. It takes a lot longer that way, and they seem to be going as fast as a single batch. I was hoping to stick the second batch in the freezer for Christmas, but somebody is already squawking. And the family wonders why I don't make them very often! Between the speed they are devoured and the numerous burns on my hands (and one to the eye), I don't see the incentive to making them early. They sure are good though!