I finished the second step of my food storage project. I took an inventory of what food I have in my home matched up with what I need for a year's supply of dinners. I now have a list of what I need to buy (hopefully on sale) and how much I need. My goal is to add to my food storage every week. Now I have a better focus on what to buy and what sales to look out for!
I also realized I need to get canning! I've got a freezer full of chicken waiting to be canned. And according to my list I need a bunch of chicken, hamburger, beef chunks and ham canned!
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