Thursday, September 3, 2009

Step One

I've completed the first step of my food storage plan. I have a list of 17 "food storage friendly" dinners (ones that can be made from items in my food storage). I made a tally of all the ingredients that I needed to make those dinners 22 times throughout a year, then figured out the quantity in purchasing amounts. I needed to know how many containers of shortening to buy for my 681 tablespoons needed. The answer is three if case you were wondering.

Now I am ready to proceed to step two, taking an inventory of what I already have on hand and making a list of what I still need to buy. I should probably add breakfasts and possibly lunches to the list at some point too.

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